| 199 | 麥 | 11 | 麥 | 麦 | màk | mài | Kangxi radical 199; wheat,
barley, oats; Mai surname.⁸ 大麦[大麥] ài-màk dàmài barley; barleycorn.⁶ 麦茬[麥茬] màk-chã màichá wheat stubble.⁶ 麦子[麥子] màk-dū màizi wheat.⁶ 麦秸[麥秸] màk-gäi màijiē wheat straw.⁶ 麦秆[麥稈] màk-gōn màigǎn wheat straw; wheaten straw.⁶ 麦莛[麥莛] màk-hẽin màitíng stalks of wheat.⁶ 麦浪[麥浪] màk-lòng màilàng billowing wheat fields.⁵ 麦浪起伏[麥浪起伏] màk-lòng-hī-fùk màilàngqǐfú wheat rippling in the wind.⁵ 麦芒[麥芒] màk-mõng màimáng awn/beard of wheat.⁶ 麦芽[麥芽] màk-ngã màiyá malt.⁵ 麦蚜[麥蚜] màk-ngã màiyá wheat aphid.⁵ 麦蛾[麥蛾] màk-ngõ or màk-ngũ mài'é gelechiid moth.⁵ 麦当劳[麥當勞] Màk-öng-lão Màidāngláo McDonald's.⁹ 麦片[麥片] màk-pëin màipiàn oatmeal; wheat flakes.⁶ 麦秋[麥秋] màk-tiü màiqiū a wheat-harvest season.⁷ 麦冬[麥冬] màk-üng màidōng <TCM> the tuber of dwarf lilyturf Ophiopogon japonicus.⁵ 麦糊[麥糊] màk-vũ màihú (cooked) oatmeal.⁷ 麦穗[麥穗] màk-xuì màisuì ear of wheat; wheat head.⁵ 小麦[小麥] xēl-màk xiǎomài wheat (plant/grain).⁶ 燕麦[燕麥] yën-màk yànmài oats.⁵ |
mak4 | 10492 | |
| 199 | 麥 | 14 | 麧 | hàt | hé | hard wheat; wheat in the
husk, unbroken.²⁵ leftover husk after pounding grains.³⁶ wheat in the kernel,
not yet ground; broken kernels found in chaff.¹⁰² (composition: ⿰麥乞; U+9EA7). 麧头[麧頭] hàt-hẽo hétóu broken wheat.²⁵ 糠麧 höng-hàt kānghé bran.²⁵ bran or grits.¹⁰² (See 覈 hàt➂). |
hat4 | 6035 | ||
| 199 | 麥 | 14 | 䴭 | tõi | cái | distiller's grains or
yeast; ferment for brewing.⁸ (=麹[麴] kūk qū, q.v.) |
toi3 | 14390 | ||
| 199 | 麥 | 15 | 麨 | chël | chǎo | fried rice or wheat flour.⁸
wheat roasted or boiled and beaten small, to be kept as dried provisions for
a journey.²⁵ (composition: ⿰麥少; U+9EA8). 麨米 chël-māi chǎomǐ fried rice.⁵⁴ 麨面[麨麵] chël-mèin chǎomiàn food made from fried wheat flour and other flours.¹⁹ 麨蜜 chël-mìt chāomì broken wheat and honey.²⁵ 干麨[乾麨] gön-chël gānchǎo wheat flour.¹⁹ 蟾酥麨 sẽm-xü-chël chánsūchǎo after scraping the dried toad venom, use flour to form a block to promote healing.¹⁹ |
chel2 | 1505 | ||
| 199 | 麥 | 15 | 麩 | 麸 | fü | fū | bran.⁶ 麸子[麩子] fü-dū fūzi (wheat) bran.⁵ 麸质[麩質] fü-jīt fūzhì gluten.¹⁰ 麸曲[麩曲] fü-kūk fūqū mouldy bran.⁶ 麸皮[麩皮] fü-pĩ fūpí (wheat) bran.⁷ 麸皮面包[麩皮麵包] fü-pĩ mèin-bäo fūpí miànbāo whole-wheat bread.¹⁰ 麸酸[麩酸] fü-xön fūsuān glutamic acid.⁷ 麸素[麩素] fü-xü fūsù gluten.⁷ 烤麸[烤麩] häo-fü kǎofū steamed gluten.⁶ red-cooked deep-fried bran dough.⁵⁴ <又> kü. (See 麩 kü.) |
fu2 | 3545 | |
| 199 | 麥 | 15 | 麩 | 麸 | kü | fū | (=渣滓 jâ-dōi zhāzǐ residue;
dregs).⁴ <台> 黄豆麸[黃豆麩] võng-èo-kü soybean residue. <又> fü. (See 麩 fü; 渣 jâ). |
ku2 | 8847 | |
| 199 | 麥 | 15 | 麪 | mèin | miàn | (=麵 mèin miàn) flour, dough,
noodles.⁸ 面豉[麵豉] or 麪豉 mèin-sì miànchǐ mianchi, fermented soy product made with white soybeans.¹⁵ (See <台> 麪豉 or 面豉[麵豉] mêin-sì). <又> mêin. (See 麵 mèin.) |
mein4 | 10685 | ||
| 199 | 麥 | 15 | 麪 | mêin | miàn | <台> 麪豉 or 面豉[麵豉] mêin-sì mianchi, fermented soy
product made with white soybeans.¹⁵ <又> mèin. (See 麵 mèin.) |
mein5 | 10712 | ||
| 199 | 麥 | 16 | 麺 | mèin | miàn | (=面[麵] mèin miàn) flour, dough,
noodles. (See 麵 mèin). |
mein4 | 10686 | ||
| 199 | 麥 | 17 | 麯 | kūk | qū | (=麹[麴] kūk qū) yeast, leaven.⁸ (See 麴 kūk). |
kuk1 | 8915 | ||
| 199 | 麥 | 17 | 麰 | mẽo | móu | barley.⁸ (variants: 牟 mẽo;
𦭷❄{⿱艹牟}
mẽo). (composition: ⿰麥牟; U+9EB0). 來麰 or 来牟[來牟] lõi-mẽo láimóu <wr.> wheat and barley. Note: 來 lõi lái is the original form for wheat.¹⁴ 牟麰 or 牟麦[牟麥] mẽo-màk móumài barley.¹⁴ (See 牟 mẽo : sense 9a; 𦭷❄{⿱艹牟} mẽo). |
meo3 | 10766 | ||
| 199 | 麥 | 19 | 䴹 | gō | guǒ | (=馃[餜]¹⁴ gō guǒ) cakes, dumplings, etc.⁷ cakes, biscuits, pastry.¹⁴
(=稞⁸ fö kē) cakes; biscuits; pastry, distiller's grains or yeast, (interchangeable 稞) grains ready for grinding; healthy grains, flour, use the whole piece of barley to ferment for brewing.⁸ (See 餜 gō; 稞 fö). |
go1 | 4868 | ||
| 199 | 麥 | 19 | 𪍀 ❄ |
kĩ | qí | (=粸 kĩ qí) a sort of cake.²⁵ a
kind of cookie.⁰ (composition: ⿰麥其; U+2A340). (See 粸 kĩ). |
ki3 | 8626 | ||
| 199 | 麥 | 19 | 麴 | 麹 | kūk | qū | yeast, leaven; Qu surname.⁸
(variants: 麯, 粬 kūk qū). 酒麹[酒麴] or 酒曲 diū-kūk jiǔqū brewer's yeast.¹⁰ 麹车[麴車] kūk-chëh qūchē wine cart.¹¹ 麹监[麴監] kūk-gäm qūjiàn an official in charge of wines and liquors.⁷ 麹霉[麴霉] kūk-mõi qūméi aspergilli (especially those with enzymes capable of effectring fementation).⁷ 麹蘖[麴櫱] kūk-ngēik qūniè yeast for fermenting liquor.¹⁴ 麹生[麴生] kūk-säng qūshēng liquor; wine.¹⁴ 麹钱[麴錢] kūk-tẽin qūqián the tax paid by brewers.⁷ 麹秀才[麴秀才] kūk-xiü-tõi qūxiùcái wine; liquor.⁷ 麹丸[麴丸] kūk-yõn qūwán balls of leaven.¹⁴ 麹院[麴院] kūk-yòn qūyuàn brewery.⁷ 鼠麹草[鼠麴草] sī-kūk-tāo shǔqūcǎo lit. "mouse yeast grass", cotton weed (Pseudognaphalium affine (D. Don) Anderb), this flowering plant is used in TCM and to make rice-flour pastry for the Qingming Festival. (Synonym: Gnaphalium affine D. Don). Other names include 鼠曲草 sī-kūk-tāo shǔqūcǎo cudweed, 清明草 tëin-mẽin-tāo qīngmíngcǎo and 茸母 ngũng-mû róngmǔ, q.v. (See 麯 kūk; 粬 kūk; 曲 [kūk, qū]). |
kuk1 | 8916 | |
| 199 | 麥 | 19 | 麳 | lõi | lái | wheat.²ʼ²⁵ (syn. 䅘 lõi lái). (composition: ⿰麥來; U+9EB3). 麳麰 lõi-mẽo láimóu a collective term for wheat.¹⁹ wheat and barley.²⁵ (cf 來麰 or 来牟[來牟] lõi-mẽo láimóu <wr.> wheat and barley. Note: 來 lõi lái is the original form for wheat.¹⁴). (See 䅘 lõi). |
loi3 | 9907 | ||
| 199 | 麥 | 20 | 麵 | 面 | mèin | miàn | flour, dough, noodles.
(variants: 麪,麪,麺,糆 mèin) 长寿面[長壽麵] chẽng-siù-mèin chángshòumiàn longevity noodles, birthday noodles.¹⁹ 空心面[空心麵] hüng-xïm-mèin kōngxīnmiàn macaroni. 拉面[拉麵] läi-mèin lāmiàn noodles made by pulling the dough by hand. 面包[麵包] mèin-bäo miànbāo bread.¹⁹ 面包车[麵包車] mèin-bäo-chëh miànbāochē van for carrying people; taxi minibus. 面包渣[麵包渣] mèin-bäo-jâ miànbāozhā breadcrumbs.¹⁰ 面包屑[麵包屑] mèin-bäo-xēik miànbāoxiè breadcrumb.⁵⁵ 面粉[麵粉] mèin-fūn miànfěn wheat flour. 面筋[麵筋] mèin-gïn miànjin gluten.⁶ 面酵[麵酵] mèin-häo miànjiào yeast.¹⁴ 面条[麵條] mèin-hẽl miàntiáo noodles. 面团[麵糰] mèin-hõn miàntuán dough.¹⁰ 面豉[麵豉] or 麪豉 mèin-sì miànchǐ mianchi, fermented soy product made with white soybeans.¹⁵ (See <台> 面豉[麵豉] or 麪豉 mêin-sì). 寿面[壽麵] siù-mèin shòumiàn birthday noodles (for longevity).¹⁰ <又> mêin. (See 面 mèin; 麵,麪 mêin; 麪,麺,糆 mèin). |
mein4 | 10687 | |
| 199 | 麥 | 20 | 麵 | 面 | mêin | miàn | <台> 面豉[麵豉] or 麪豉 mêin-sì mianchi, fermented soy
product made with white soybeans.¹⁵ <又> mèin. (See 麵 mèin.) |
mein5 | 10713 | |
| 199 | 麥 | 21 | 𪍛 ❄ |
xēik | xiè | (=糏 xēik xiè rice grits left after
hulling; spread; release.⁸ broken grains of rice or wheat; the remains after
pounding.²⁵ the grits of rice or corn which remain after hulling or
pounding.¹⁰²).¹⁰² (composition: ⿰麥屑; U+2A35B). <又> xūt. (See 𪍛❄{⿰麥屑} xūt; 糏 xēik). |
xeik1 | 15634 | ||
| 199 | 麥 | 21 | 𪍛 ❄ |
xūt | sù | (=糏 xūt sù rice
flour.²ʼ²⁵).¹⁰² (composition: ⿰麥屑; U+2A35B). <又> xēik. (See 𪍛❄{⿰麥屑} xēik; 糏 xūt). |
xut1 | 16264 | ||
| 199 | 麥 | 29 | 麷 | 𫜑 ❄ |
füng | fēng | <old> fried (saute)
wheat; <old> alternative form of 丰[豐] füng fēng bulrush.³⁶ (comp. t: ⿰麥豐; U+9EB7). (comp. s: ⿰麦丰; U+2B711). 拨𫜑❄{⿰麦丰}[撥麷] bòt-füng bōfēng lit. using one's hand to push malt (wheat germ) aside; fig. easy.¹⁹ |
fung2 | 3795 |