酉   Radical 164

164 7 yiû yǒu Kangxi radical 164; 10th terrestrial branch; a wine vessel.⁸ the tenth of the twelve Earthly Branches.⁵ (variant: 丣 yiû yǒu).
子午卯酉 dū-m̂-mâo-yiû
zǐwǔmǎoyǒu from midnight to noon and from sunrise to sunset –  ➀ from beginning to end; whole story ➁ reason; argument ➂ result, achievement.⁶
酉时[酉時] yiû-sĩ/
yǒushí the period of the day from 5 p.m. to 7 p.m.⁵
(See 丣 yiû).
yiu5 17262
164 9 ëin dǐng intoxicated; drunk.⁷
鸦片酊[鴉片酊] ä-pëin-ëin yāpiàndǐng laudanum, a tincture of opium, formerly used as a drug.¹⁰
酩酊 mẽin-ëin
mǐngdǐng blind/dead drunk.⁶ (ideophonic) heavily intoxicated; inebriated; dead drunk.³⁶ (See 茗艼 mẽin-ëin míngdǐng).
酩酊大醉 mẽin-ëin-ài-duï
mǐngdǐngdàzuì be dead drunk.⁵
(See 酊 [ëin, dīng].)
ein2 2888
164 9 ëin dīng tincture.⁵
碘酊 ēin-ëin diǎndīng tincture of iodine.⁵
酊剂[酊劑] ëin-jäi
dīngjì tincture.⁵
(See 酊 [ëin, dǐng].)
ein2 2889
164 9 yiũ qiú chief of a tribe; chieftan.⁵
(composition: ⿱丷酉; U+914B).
阿拉伯联合酋长国[阿拉伯聯合酋長國] Ä-lā-bâk Lũn-hàp Yiũ-jēng-gōk Ālābó Liánhé Qiúzhǎngguó United Arab Emirates.⁶
大酋监之,毋有差贷。
[大酋監之,毋有差貸。]
Ài-yiũ-gäm-jï, mũ-yiû-chä-häi.
Dà qiú jiān zhī, wú yǒu chādài.
and the Grand superintendent has the inspection of them, to secure that there be no error or mistake.⁶⁰ (Excerpt from 《禮記·月令·99》, translated by James Legge).
敌酋[敵酋] èik-yiũ
díqiú enemy chieftain.⁵
匪酋 fī-yiũ
fěiqiú bandit chief.⁵
酋长[酋長] yiũ-jēng
qiúzhǎng chief of a tribe; sheik(h), emir.⁵
酋长国[酋長國] yiũ-jēng-gōk
qiúzhǎngguó sheikhdom; emirate.⁵
酋茅 yiũ-mão
qiúmáo a kind of long spear.⁷
yiu3 17235
164 10 diū jiǔ wine, spirits, liquor, alcoholic beverage.⁸
酒巴 or 酒吧 diū-bä jiǔbā (wine) bar; barroom.⁶
酒厂[酒廠] diū-chōng
jiǔchǎng brewery; distillery; winery.⁶
酒席 diū-dèik
jiǔxí feast, banquet.⁶
酒精 diū-dëin
jiǔjīng (ethyl) alcohol.⁶
酒滓 diū-dōi
jiǔzǐ lees.¹ wine dregs.¹¹
酒店 diū-ëm
jiǔdiàn wine shop; pub; hotel; restaurant.¹⁰
酒幌 diū-fōng
jiǔhuǎng signboard for a wine shop.⁶
酒缸 diū-göng
jiǔgāng wine jar.⁶
酒馔[酒饌] diū-jàn
jiǔzhuàn <wr.> food and drink.⁶
酒帘 diū-lẽm
jiǔlián wine shop sign.¹⁰
酒帘高挑 diū-lẽm-gäo-hël
jiǔliángāotiǎo The wine banner or pennon hangs high.⁶
酒肉朋友 diū-ngùk-pãng-yiû
jiǔròupéngyou wine-and-meat friend; fair-weather friends.⁶
酒水 diū-suī
jiǔshuǐ wine and other drinks; beverages and alcohol; <topo.> feast; banquet.⁶
酒菜 diū-töi
jiǔcài food and drink; food to go with liquor.⁶
酒瓮 diū-ûng
jiǔwèng large wine jar.⁵⁴
酒窝[酒窩]
or 酒涡[酒渦] diū-vö jiǔwō dimple.¹⁰
酒壶[酒壺] diū-vũ
jiǔhú wine pot; flagon.⁶
酒肆 diū-xü
jiǔsì <wr.> wine shop; public house.⁶
<台> 摆酒[擺酒] bāi-diū to host a banquet.
diu1 2378
164 10 gön gān anhydride.⁸
亚硫酐[亞硫酐] ä-liũ-gön yàliúgān sulfurous anhydride.³⁹
碱酐[鹼酐] gān-gön
jiǎn'gān basic anhydride.⁵
磷酐 lĩn-gön
lín'gān phosphoric anhydride.¹¹
锇酐[鋨酐] ngõ-gön
égān perosmic anhydride.⁹
酸酐 xön-gön
suān'gān acidic anhydride.⁵
gon2 4974
164 10 jào zhòu <wr.> double-fermented wine.⁶ Pure wine brewed repeatedly.⁹
酎金 jào-gïm zhòujīn <wr.> contributions of nobles to the emperor for sacrificial purposes.⁶
酎饮[酎饮] jào-ngīm
zhòuyìn to drink liquor.¹⁹
jao4 7447
164 10 jēk zhuó to drink; to pour (wine); to weigh and consider.⁷
自斟自酌 dù-jïm-dù-jēk zìzhēnzìzhuó pour wine for oneself to drink; enjoy a cup of wine all by oneself.⁶
酌办[酌辦] jēk-bàn
zhuóbàn act according to one's judgment; do as one thinks fit.⁵
酌酒 jēk-diū
zhuójiǔ to pour wine.⁷
酌定 jēk-èin
zhuódìng make a decision as one thinks fit.⁶
酌加 jēk-gä
zhuójiā to make considered additions.⁷
酌减[酌減] jēk-gām
zhuójiǎn a proposal to diminish.¹⁴
酌献[酌獻] jēk-hün
zhuóxiàn to honor a deity with wine.⁷
酌量 jēk-lẽng
zhuóliáng to weigh and consider.⁷
酌议[酌議] jēk-ngì
zhuóyì to consider and discuss.⁷
酌情 jēk-tẽin
zhuóqíng take the circumstance into consideration; use one's discretion.⁵
酌情准理[酌情準理] jēk-tẽin-jūn-lî
zhuóqíngzhǔnlǐ to decide equitably; to make adjustments.¹⁴
酌夺[酌奪] jēk-ùt
zhuóduó make a considered decision.⁷
酌损[酌損] jēk-xūn
zhuósǔn a proposal to diminish.¹⁴
酌予 jēk-yî
zhuóyǔ give something as one thinks fit.⁶
清酌 tëin-jēk
qīngzhuó or 清酒 tëin-diū qīngjiǔ excellent wine.¹⁴
对酌[對酌] uï-jēk
duìzhuó drinking face to face.⁵⁴
独酌[獨酌] ùk-jēk
dúzhuó drink alone.⁵
jek1 7603
164 10 pöi pèi marry; mate; mix; allocate; match; fit; spouse.⁹
配备[配備] pöi-bì pèibèi allocate, provide, fit out; dispose (troops), deploy; outfit, equipment.⁵
配殿 pöi-èin
pèidiàn (of a palace building) a wing.⁷
配货[配貨] pöi-fö
pèihuò to prepare goods for delivery according to an order.⁷
配方 pöi-föng
pèifāng fill a prescription; directions for producing chemicals or metallurgical products.⁵
配婚 pöi-fün
pèihūn arrange a marriage for somebody.⁶
配件 pöi-gèin
pèijiàn accessory part, fitting, component, subassembly; replacement.⁶
配角 pöi-gôk
pèijué supporting role; minor role.⁸
配套 pöi-häo
pèitào form a complete set.⁵
配合 pöi-hàp
pèihé coordinate; cooperate; concert.⁵
配制[配製] pöi-jäi
pèizhì make up; compound; concoct.⁶
配置 pöi-jï
pèizhì dispose (troops); deploy.⁵
配给[配給] pöi-kīp
pèijǐ to ration; to allocate.¹⁰
配料 pöi-lèl
pèiliào <metal.> burden.⁷
配额[配額] pöi-ngàk
pèi'é quota.⁶
配偶 pöi-ngêo
pèi'ǒu spouse.⁵
配对[配對] pöi-uï
pèiduì a pair; <vern.> (of animals) mate.⁵
配药[配藥] pöi-yêk
pèiyào fill a prescription.¹¹
poi2 12954
164 10 a liquor made from rice; sweet, clear wine; to drink.²⁵
粉酏 fūn-yĩ fěnyǐ rice cakes.²⁵
饘酏 jën-yĩ
zhānyǐ millet porridge with the grain strained off.²⁵
黍酏 sī-yĩ
shǔyǐ gruel made of millet.²⁵
酏剂[酏劑] yĩ-jäi
yǐjì <med.> elixir.⁵
yi3 16984
164 11 äm dān addicted to alcoholic drinks.⁷ addicted to.¹⁴
(composition: ⿰酉冘; U+9156).
酖酖 äm-äm dāndān enjoying comfort.⁷
酖酒色 äm-diū-sēik
dānjiǔsè lust for woman and wine.¹⁴
酖嗜 äm-sï
dānshì greedy.¹⁴
<又> jìm.
(See 酖 jìm).
am2 193
164 11 èo dòu twice brewed wine.⁹ double-distilled wine.²⁵ double-fermented wine.²⁹ <lit.> to brew wine for the second time; <lit.> to drink for a second time (to refresh oneself after having overdrunk); <old> to put (rice) in; (Beijing) to wash, to handwash.³⁶
(composition: ⿰酉殳; U+9158).
九酘 giū-èo jiǔdòu or giū-hẽo jiǔtóu wine that has been brewed many times.¹⁹
酘酒 èo-diū
dòujiǔ or hẽo-diū tóujiǔ twice brewed wine.¹⁹
酘一酘 èo-yīt-èo
dòuyīdòu or hẽo-yīt-hẽo tóuyītóu to have a small drink after heavy drinking the previous day, believed to be a good way of woking it off.¹¹
五酘 m̄-èo
wǔdòu or m̄-hẽo wǔtóu name of a wine.¹⁹
犹一酘之[猶一酘之] yiũ-yīt-èo-jï
yóuyīdòuzhī or yiũ-yīt-hẽo-jï yóuyītóuzhī another distillation.²⁵
<又> hẽo.
(See 酘 hẽo).
eo4 3064
164 11 fün fēn <chem.> phenol.⁶
杂酚油[雜酚油] dàp-fün-yiũ záfēnyóu creosote.¹⁹
酚酞 fün-häi
fēntài phenolphthalein.⁵
酚酞试纸[酚酞試紙] fün-häi-sï-jī
fēntàishìzhǐ phenolphthalein test paper.⁵
酚醇 fün-sũn
fēnchún <chem.> phenolic alcohol.⁶
酚醛 fün-tũn
fēnquán <chem.> phenolic aldehyde.⁶
酚醛树脂[酚醛樹脂] fün-tũn-sì-jï
fēnquánshùzhī phenolic resin.⁶
酚醛塑料 fün-tũn-sōk-lèl
or fün-tũn-xü-lèl fēnquánsùliào phenolic plastics; phenolics; phenoplast.⁶
酚醛纤维[酚醛纖維] fün-tũn-tïm-vĩ
fēnquánxiānwéi phenolic fiber.⁶
酚油 fün-yiũ
fēnyóu carbolic oil.⁸
fun2 3715
164 11 häi tài <chem.> phthalein.⁵
酚酞 fün-häi fēntài phenolphthalein.⁵
酚酞试纸[酚酞試紙] fün-häi-sï-jī
fēntàishìzhǐ phenolphthalein test paper.⁵
酞基 häi-gï
tàijī phthalidyl.⁶
酞类[酞類] häi-luì
tàilèi phthalein.⁶
酞醇 häi-sũn
tàichún phthalyl alcohol.⁶
酞酸 häi-xön
tàisuān phthalic acid.⁶
酞酸盐[酞酸鹽] häi-xön-yẽm
tàisuānyán phthalate.⁶
hai2 5452
164 11 hẽo tóu twice brewed wine.⁹ double-distilled wine.²⁵ double-fermented wine.²⁹ <lit.> to brew wine for the second time; <lit.> to drink for a second time (to refresh oneself after having overdrunk); <old> to put (rice) in; (Beijing) to wash, to handwash.³⁶
(composition: ⿰酉殳; U+9158).
九酘 giū-hẽo jiǔtóu or giū-èo jiǔdòu wine that has been brewed many times.¹⁹
酘酒 hẽo-diū
tóujiǔ or èo-diū dòujiǔ twice brewed wine.¹⁹
酘一酘 hẽo-yīt-hẽo
tóuyītóu or èo-yīt-èo dòuyīdòu to have a small drink after heavy drinking the previous day, believed to be a good way of woking it off.¹¹
五酘 m̄-hẽo
wǔtóu or m̄-èo wǔdòu name of a wine.¹⁹
犹一酘之[猶一酘之] yiũ-yīt-hẽo-jï
yóuyītóuzhī or yiũ-yīt-èo-jï yóuyīdòuzhī another distillation.²⁵
<又> èo.
(See 酘 èo).
heo3 6349
164 11 huī to lose one's temper when drunk.⁷
沉酗 chĩm-huī chénxù to be addicted to liquor; alcoholism; dead drunk.⁷
酗酒 huī-diū
xùjiǔ excessive drinking.⁵
酗酒滋事 huī-diū-dü-xù
xùjiǔzīshì get drunk and create a disturbance.⁵
酗酒者 huī-diū-jēh
xùjiǔzhě alcoholic.⁶
酗酒致死 huī-diū-jï-xī
xùjiǔzhìsǐ drink oneself to death.⁶
酗讼[酗訟] huī-dùng
xùsòng to be drunk and rowdy.¹⁰ get into a drunken brawl.¹¹
<又> sï.
(See 酗 sï.)
hui1 6985
164 11 jìm zhèn (=鸩[鴆] jìm zhèn legendary bird with poisonous feathers; poisoned wine; <wr.> kill somebody with poisoned wine.⁶ a bird like the secretary falcon; venomous; deadly; to poison.¹⁴ a bird like the secretary falcon, also called 同力鸟l同力鳥] hũng-lèik-nêl/ tónglìniǎo with a long, black neck and red bill.¹⁰²).¹⁴
(composition: ⿰酉冘; U+9156).
<又> äm.
(See 酖 äm; 鴆 jìm).
jim4 7926
164 11 mão máo dead drunk.⁹ very drunk; blotto; three sheets to the wind.¹⁰
酕醄 mão-hõ máotáo <wr.> dead drunk; as drunk as a fiddler.⁶
酕醄大醉 mão-hõ-ài-duï
máotáodàzuì be completely drunk.⁶
mao3 10566
164 11 ngīm yǐn (=饮[飲] ngīm yǐn to drink; drinks; to swallow (insult, anger); to be hit (by a bullet, an arrow).⁷).⁸
(composition: ⿱今酉; U+9153).
<又> yëm.
(See 酓[yëm, yǎn]; 酓[yëm, yàn]; 飲 ngīm).
ngim1 11916
164 11 (alternate Hoisanva pronunciation for 酗 huī to lose one's temper when drunk.⁷)
<又> huī.
(See 酗 huī.)
si2 13628
164 11 yëm yàn (=𨡎❄{⿰酉念} yëm yàn bitter taste); capacity of a wine container.⁸
(composition: ⿱今酉; U+9153).
<又> ngīm.
(See 酓[yëm, yǎn]; 酓 ngīm; 𨡎❄{⿰酉念} yëm).
yem2 16607
164 11 yëm yǎn a bitter taste in wine; interchangeable with 檿 yëm yǎn mountain-mulberry.⁸
(composition: ⿱今酉; U+9153).
<又> ngīm.
(See 酓[yëm, yàn]; 酓 ngīm; 檿 yëm).
yem2 16608
164 12 dòk zuò <wr.> (of a guest) propose a toast the host.⁶
酬酢 chiũ-dòk chóuzuò <wr.> exchange of toasts; friendly intercourse.⁵
酬酢极忙[酬酢極忙] chiũ-dòk-gèik-mõng
chóuzuòjímáng busily engaged in entertainment.³⁹
酢败[酢敗] dòk-bài
zuòbài soured; turned to vinegar.⁵⁴
酌言酢之 jēk-ngũn-dòk-jï
zhuóyánzuòzhī (his guests) fill the cup and present it to him.¹⁴
万寿攸酢[萬壽攸酢] màn-siù-yiũ-dòk
wànshòuyōuzuò  "myriads of years as the fitting reward".¹⁴
或献或酢[或獻或酢] vàk-hün-vàk-dòk
huòxiànhuòzuò (the guests) are pledged, and they pledge (the host) in return.¹⁴
<又> tü.
(See 酢 tü).
dok4 2431
164 12 <wr.> buy wine; sell wine; weak (light) wine.⁶ to sell or buy alcoholic drinks; to sell or buy spirits.⁷
(composition: ⿰酉古; U+9164).
酤酒 gü-diū gūjiǔ to sell or buy alcoholic drinks.⁷
酤肆 gü-xü
gūsì tavern; wine shop.¹⁹
榷酤 kōk-gü
quègū to monopolize the sale of alcoholic beverages.⁷
gu2 5110
164 12 hām hān (alternate Hoisanva pronunciation for 酣 hõn hān with same meaning: (drink) to one's heart's content; happy, hearty, deep.⁶)
<又> hõn.
(See 酣 hõn.)
ham1 5587
164 12 hõn hān (drink) to one's heart's content; happy, hearty, deep.⁶ (variant: 佄 hõn or hām hān).
酒酣耳热[酒酣耳熱] diū-hõn-ngī-ngèik
jiǔhān'ěrrè heated with wine.⁵
酣畅[酣暢] hõn-chēng
hānchàng merry and lively (from drinking); sound (sleep); (of writing, calligraphy) with ease and verve.⁶
酣醉 hõn-duï
hānzuì be dead drunk.⁵
酣放 hõn-föng
hānfàng (of writing) unrestrained; to indulge in excessive drinking, to drink without restraint.⁷
酣歌 hõn-gô/
hāngē sing to one's heart's content.⁵
酣歌狂舞 hõn-gô/-kõng-mū
hāngēkuángwǔ sing and dance rapturously.⁶
酣歌于室. Hõn-gô-yï-sīt.
Hān gē yú shì.
Drunken singing in your chambers.⁶⁰ (Excerpt from 《尚書·商書·伊訓·1》, translated by James Legge).
酣战[酣戰] hõn-jën
hānzhàn hard-fought battle.⁵
酣眠 hõn-mẽin
hānmián to sleep soundly.⁷
酣梦[酣夢] hõn-mùng
hānmèng sweet dream.⁶
酣饮[酣飲] hõn-ngīm
hānyǐn drink to the full; carouse.⁵
酣睡 hõn-suì
hānshuì sleep soundly; be fast asleep.⁵
酣饫[酣飫] hõn-yì
or hõn-yī hānyù <wr.> intoxicated and satiated.⁵⁴
<又> hām.
(See 酣 hām; 佄 hõn; 佄 hām.)
hon3 6759
164 12 tuó <wr.> (of one's face) be flushed with drink.⁵ flushed; rubicund.¹⁴
醉酡 duï-hũ zuìtuó flushed with liquor.¹⁴
酡颜[酡顏] hũ-ngãn
tuóyán <wr.> face flushed from drinking.⁶
颜酡[顏酡] ngãn-hũ
yántuó a flushed face.¹⁴
hu3 6956
164 12 𨠎
lẽin líng (=醽 lẽin líng)² good wine.⁹ a kind of wine.³⁶
(composition: ⿰酉令; U+2880E).
(See 醽 lẽin).
lein3 9425
164 12 𨠘
pōk (=粕 pōk or päk )² <wr.> dregs of grain after distillation.⁶
(composition: ⿰酉白; U+28818).
𨠘
❄{⿰酉白}醟 pōk-yẽin pòyíng infuriated with wine; to err with wine, to imagine one's self great and glorious when in liguor.²⁵ drink heavily.⁵⁴
(See 粕 pōk; 粕 päk).
pok1 12991
164 12 (<old>= 醋 tü ) vinegar; (=酢浆草[酢漿草] tü-dëng-tāo cùjiāngcǎo) creeping oxalis.⁶
酢浆草[酢漿草] tü-dëng-tāo
cùjiāngcǎo <bot.> creeping oxalis (Oxalis corniculata).⁵
<又> dòk.
(See 酢 dòk; 醋 tü).
tu2 14445
164 12 crisp, short; shortbread; (of limbs) limp, weak, soft.⁵
杏仁酥 hàng-ngĩn-xü xìngrénsū almond shortbread.⁵
桃酥 hão-xü
or hâo-xü táosū flaky and crisp sweetmeat whose main ingredients are wheat flour, cream and sugar.⁰
香酥鸡[香酥雞] hëng-xü-gäi
xiāngsūjī crisp fried chicken.⁵
酥饼[酥餅] xü-bēng
sūbǐng a kind of crisp biscuit; shortcake.⁷
酥发[酥髮] xü-fāt
sūfà soft, silky hair.¹¹
酥糖 xü-hõng/
sūtáng crunchy candy.⁵
酥胸 xü-hüng
sūxiōng soft and fair-skinned breast (of a woman).⁶
酥麻 xü-mã
sūmá limp and numb.⁵
酥软[酥軟] xü-ngün
sūruǎn limp; weak; soft.⁵
酥脆 xü-tuï
sūcuì crisp.⁵
酥松[酥鬆] xü-xüng
sūsōng (of soil) loose; soft.⁶
酥油 xü-yiũ
sūyóu butter.⁵
xu2 15996
164 13 chiũ chóu (=酬 chiũ chóu). <wr.> propose a toast, toast; reward, payment; friendly exchange; fulfill, realize.⁵
(composition: ⿰酉守; U+9167).
(See 酬 chiũ).
chiu3 1730
164 13 chiũ chóu <wr.> propose a toast, toast; reward, payment; friendly exchange; fulfill, realize.⁵ (variants: 酧, 醻 chiũ chóu).
(composition: ⿰酉州; U+916C).
酬答 chiũ-āp
chóudá thank somebody with a gift; respond with a poem or speech.⁵
酬报[酬報] chiũ-bäo
chóubào requite; reward; repay.⁵
酬宾[酬賓] chiũ-bïn
chóubīn sell at a discount.⁶
酬唱 chiũ-chëng
chóuchàng respond (to a poem) with a poem; converse in poetry.⁶
酬谢[酬謝] chiũ-dèh
chóuxiè thank somebody with a gift.⁶
酬载[酬載] chiũ-döi
chóuzài payload.⁵
酬酢 chiũ-dòk
chóuzuò <wr.> exchange of toasts; friendly intercourse.⁵
酬酢极忙[酬酢極忙] chiũ-dòk-gèik-mõng
chóuzuòjímáng busily engaged in entertainment.³⁹
酬金 chiũ-gïm
chóujīn monetary reward; remuneration.⁵
酬志 chiũ-jï
chóuzhì to fulfil one's ambition.⁷
酬劳[酬勞] chiũ-lão
chóuláo recompense; reward.⁵
酬神 chiũ-sĩn
chóushén to thank the gods with sacrifices.⁷
酬对[酬對] chiũ-uï
chóuduì reply; respond; answer.⁶
酬和 chiũ-vò
chóuhè respond (to a poem) with a poem.⁵
酬应[酬應] chiũ-yëin
chóuyìng social intercourse.⁵
(See 酧 chiũ; 醻 chiũ).
chiu3 1731
164 13 hũng tóng <chem.> ketone.⁵
丙酮 bēin-hũng bǐngtóng <chem.> acetone (CH₃)₂CO.⁵
丙酮树脂[丙酮樹脂] bēin-hũng-sì-jï
bǐngtóngshùzhī acetone resin.⁵
酮化 hũng-fä
tónghuà ketonize.⁵
酮体[酮體] hũng-hāi
tóngtǐ acetone/ketone body.⁶
酮糖 hũng-hõng
tóngtáng ketose.⁶
酮酶 hũng-mõi
tóngméi ketolase.⁶
酮胺 hũng-ön
tóngàn ketoamine.⁶
酮醇 hũng-sũn
tóngchún keto-alcohol. ketol.⁶
酮醛 hũng-tũn
tóngquán keto-aldehyde.⁶
酮酸 hũng-xön
tóngsuān ketonic/keto acid.⁶
氯噻酮 lùk-xāk-hũng
lǜsāitóng <chem.> chlorthalidone.⁵
醋酮 tü-hũng
cùtóng or 木酮 mùk-hũng mùtóng (=丙酮 bēin-hũng bǐngtóng) <chem.> acetone.¹⁵ʼ²⁰
hung3 7196
164 13 zhǐ <chem.> ester.⁵
聚酯 duì-jī jùzhǐ <chem.> polyester.⁶
聚酯薄膜 duì-jī-bòk-môk
jùzhǐ bómó polyester film.⁶
聚酯塑料 duì-jī-sōk-lèl
or duì-jī-xü-lèl jùzhǐ sùliào polyester plastic.⁶
聚酯纤维[聚酯纖維] duì-jī-tïm-vĩ
jùzhǐ xiānwéi polyester fiber.⁶
酯化 jī-fä
zhǐhuà esterification.⁵
酯酶 jī-mõi
zhǐméi esterase.⁵
酯树胶[酯樹膠] jī-sì-gäo
zhǐshùjiāo ester gum.⁶
酯油 jī-yiũ zhǐyóu ester oil.⁶
ji1 7796
164 13 lōk lào junket; thick fruit juice, fruit jelly; sweet paste made from crushed nuts, sweet nut juice.⁵
红果酪[紅果酪] hũng-gō-lōk hóngguǒlào haw jelly.⁵
酪梨 lōk-lĩ
làolí (Taiwan) avocado.³⁶
酪氨酸 lōk-ön-xön
lào'ānsuān <chem.> tyrosine.⁶
酪酸 lōk-xön
làosuān <chem.> butyric acid.⁶
酪素 lōk-xü
làosù <chem.> casein.⁶
酪素胶[酪素膠] lōk-xü-gäo
làosùjiāo casein glue.⁵
lok1 9931
164 13 mẽin mǐng drunk; intoxicated; inebriate; inebriety; tipsy.⁷ (variants: 𠋶❄{⿰亻冥} mẽin; 佲 mẽin mǐng, senses ➀ and ➁ ).
酩子里[酩子裡] mẽin-dū-lī
mǐngzǐlǐ in the dark; in secret, surreptitiously; secretly; inwardly; on the sly.¹⁹
酩酊 mẽin-ëin
mǐngdǐng blind/dead drunk.⁶ (ideophonic) heavily intoxicated; inebriated; dead drunk.³⁶ (See 茗艼 mẽin-ëin míngdǐng).
酩酊大醉 mẽin-ëin-ài-duï
mǐngdǐngdàzuì be dead drunk.⁵
(See 𠋶❄{⿰亻冥} mẽin; 佲 mẽin, senses ➀ and ➁).
mein3 10675
164 13 näm nàn  satiated.²⁵
(composition: ⿱任酉; U+48F8).
<又> ngëm; nām. (See 䣸 ngëm; 䣸 nām).
nam2 11278
164 13 nām nǎn soy, pickle.²⁵
(composition: ⿱任酉; U+48F8).
<又> ngëm; näm. (See 䣸 ngëm; 䣸 näm).
nam1 11276
164 13 ngëm rǎn tasteless; light; food in the form of paste; to dislike.⁸
(composition: ⿱任酉; U+48F8).
䤔䣸 dëm-ngëm jiānrǎn or dèm-ngëm zǎnrǎn insipid, little taste, almost tasteless.² a poor insipid taste.²⁵
䭕䣸 dèm-ngëm
jiànrǎn a briny taste.²⁵
<又> nām; näm.
(See 䣸 nām; 䣸 näm).
ngem2 11798
164 13 xëin xiān <chem.> acyl.⁵
酰亚胺[酰亞胺] xëin-ä-ön xiānyà'àn <chem.> imide.⁶
酰肼 xëin-dēin
xiānjǐng <chem.> hydrazide.⁹
酰碘 xëin-ēin
xiāndiǎn acyl iodides.⁶
酰化 xëin-fä
xiānhuà <chem.> to acylate.⁵
酰化产物[酰化產物] xëin-fä-chān-mùt
or xëin-fä-chān-mòt xiānhuàchǎnwù an acylate.⁶
酰化合物 xëin-fä-hàp-mùt
or xëin-fä-hàp-mòt xiānhuàhéwù <chem.> acyl compound.⁶
酰基 xëin-gï
xiānjī <chem.> acyl.⁶
酰酶 xëin-mõi
xiānméi <chem.> amidase.⁶
酰胺 xëin-ön
xiānàn <chem.> amide.⁶
xein2 15696
164 14 chẽin chéng hangover.⁵ <wr.> drunk; fuddled; intoxicated; having a hangover (after heavy drinking).⁶
解酲 gāi-chẽin jiěchéng <wr.> neutralize the effect of alcoholic drinks.⁶
chein3 1469
164 14 häo jiào ferment, leaven.⁵
酦酵[醱酵] fät-häo fājiào to ferment.⁷
发酵饲料[發酵飼料] fät-häo-dù-lèl
or fät-häo-xũ-lèl fājiàosìliào fermented feed.⁶
酵饼[酵餅] häo-bēng
jiàobǐng yeast cakes.¹⁴
酵子 häo-dū
jiàozi  <topo.> leavening dough; leaven.⁶
酵粉 häo-fūn
jiàofěn ferment powder.¹⁹
酵母 häo-mû
jiàomǔ yeast.⁵
酵母菌 häo-mû-kûn
jiàomǔjūn a yeast fungus (Saccharomycetes).⁷
酵母片 häo-mû-pëin
jiàomǔpiàn dried yeast tablets.²³
酵素 häo-xü
jiàosù <chem.> ferment; enzyme.⁵
hao2 5876
164 14 a distiller's grain or yeast; wine brewed for the second time.⁷ rum or arrack that has not been strained; the mother in spirits.¹⁰²
(composition: ⿰酉余; U+9174).
酴酒 hũ-diū tújiǔ wine brewed for the second time. ⁵⁴
酴醾 hũ-mĩ
túmí wine brewed for the second time; a kind of shrub (=荼蘼 hũ-mĩ túmí, q.v.).⁷
酴醾酒 hũ-mĩ-diū
túmíjiǔ or 酴酥酒 hũ-xü-diū túsūjiǔ wine brewed for the second time.⁷ unstrained, whitish, thick liquor, of a sweetish taste, also called Jiangnan rice wine (江米酒 göng-māi-diū jiāngmǐjiǔ; an old custom existed of drinking it on the 15th of the first moon as a prophylactic.
酴酥 hũ-xü
túsū a kind of medicated liquor.⁷
hu3 6957
164 14 hùk cruel, oppressive; very, extremely.⁵
酷毙[酷斃] hùk-bài kùbì  (slang) awesome; cool; righteous.¹⁰
酷好 hùk-häo
kùhào be very fond of (a thing).⁷
酷旱 hùk-hön
kùhàn (of drought) extremely arid.⁶
酷寒 hùk-hõn
kùhán bitter cold.⁵
酷烈 hùk-lèik
kùliè cruel; fierce.⁵
酷烈的太阳[酷烈的太陽] hùk-lèik-ēik-häi-yẽng
kùliède tàiyáng the scorching sun.⁵
酷吏 hùk-lì
kùlì oppressive (feudal) official.⁵
酷热[酷熱] hùk-ngèik
kùrè extremely hot (weather).⁵
酷虐 hùk-ngèk
kùnüè cruel; savage; ruthless.⁶
酷爱[酷愛] hùk-öi
kù'ài ardently love.⁵
酷评[酷評] hùk-pẽin
kùpíng trenchant/harsh comment.⁶
酷暑 hùk-sī
kùshǔ the intense heat of summer.⁵
酷毒 hùk-ùk
kùdú cruel and vicious.
酷肖 hùk-xël
kùxiào to resemble very closely.⁷
酷似 hùk-xû
kùsì be the very image of; be exactly like.⁵
酷刑 hùk-yẽin
kùxíng cruel (or savage) torture.⁵
huk4 7035
164 14 lài lèi <wr.> pour a libation.⁵ to pour out a libation; to sprinkle.¹⁴
(composition: ⿰酉寽; U+9179).
酹酒 lài-diū lèijiǔ pour an offering of wine.⁶
酹奠 lài-èin
lèidiàn to pour out a libation.¹⁴
酹花 lài-fä
lèihuā to water flowers.¹⁴
酹地 lài-ì
lèidì make a libation; pour wine in a libation.⁷
lai4 9121
164 14 mõi méi enzyme; ferment.⁵ enzymes; (Cant.) soft.⁸
蛋白酶 àn-bàk-mõi dànbáiméi protease; proteinase.⁶
酶蛋白 mõi-àn-bàk
méidànbái enzyme protein.⁶
酶病 mõi-bèng
méibìng enzymopathy.⁶
酶解 mõi-gāi
méijiě enzymolysis.⁶
酶香鱼[酶香魚] mõi-hëng-nguî/
meixiāngyú or shortened to 酶香 mõi-hëng/ meixiāng fish, salted whole (in a manner common in the tropical regions of China; has a particularly spicy taste).⁵⁴
酶学[酶學] mõi-hòk
méixué enzymology.⁶
酶制剂[酶製劑] mõi-jäi-jäi
méizhìjì enzyme preparation.⁶
酶菌 mõi-kūn
méijūn ferment.¹⁹
酶原 mõi-ngũn
méiyuán zymogen; fermentogen.⁵
酶谱[酶譜] mõi-pū
méipǔ zymogram.⁶
酶催化 mõi-tuï-fä
méicuīhuà enzyme catalysis.⁶
moi3 10907
164 14 <wr.> meet and drink together.⁶ drink with others; drink heavily.⁸ a drink fest.¹¹ to drink heavily; to drink in company.¹⁴ to drink largely; jolly, in high spirits, as from drink.¹⁰²
(composition: ⿰酉甫; U+917A).
大酺 ài-pũ dàpú to quaff.¹⁰²
天下大酺 hëin-hà-ài-pũ
tiānxiàdàpú the country is greatly exhilirated or joyous.¹⁰²
酺五日 pũ-m̄-ngït
púwǔrì they drank for five days.¹⁰²
酺会[酺會] pũ-vòi
púhuì drink feast.¹⁹
酺燕 pũ-yên
púyàn drink with one's subjects or vassals.⁷
酺宴 pũ-yën
púyàn (=酺燕 pũ-yên púyàn) drink with one's subjects or vassals.⁷
pu3 13094
164 14 xön suān sour; grieved; impractical; ache; <chem.> acid.⁵
酸橙 xön-chãng suānchéng sour/bitter orange; lime.⁶
酸楚 xön-chō
suānchǔ grieved; distressed.⁵
酸酐 xön-gön
suān'gān acidic anhydride.⁵
酸悭[酸慳] xön-hän
suānqiān miserly.¹¹
酸甜苦辣 xön-hẽm-fū-làt
suāntiánkǔlà sour, sweet, bitter, hot – joys and sorrows of life.⁵
酸痛 xön-hüng
suāntòng ache.⁵
酸枝木 xön-jï-mùk
suānzhīmù Thailand/Siamese rosewood, tracwood (Dalbergia cochinchinensis).¹⁵
酸懒[酸懶] xön-län
suānlǎn (legs, body) limp and aching.¹¹
酸溜溜 xön-liū-liū
suānliūliū sour; tingle, ache.⁵
酸马奶[酸馬奶] xön-mâ-nâi
suānmǎnǎi koumiss.⁵
酸味 xön-mì
suānwèi tart flavor; acidity.⁵
酸梅 xön-mõi
suānméi smoked plum; dark plum.⁵
酸牛奶 xön-ngẽo-nâi
suānniúnǎi yogurt; sour milk.⁵
酸软[酸軟] xön-ngün
suānruǎn aching and limp.⁵
酸式盐[酸式鹽] xön-sēik-yẽm
suānshìyán acid salt.⁵
酸菜 xön-töi
suāncài pickled Chinese cabbage.⁵
酸醋 xön-tü
suāncù vinegar.³⁹
酸度 xön-ù
suāndù <chem.> acidity.⁵
酸洗 xön-xāi
suānxǐ <metal.> pickling; acid pickling.⁵
酸秀才 xön-xiü-tõi
suānxiùcai impractical old scholar.⁵
<台> 酸 xön ticklish.
xon2 15902
164 15 àm dàn dregs.² not a strong wine.¹⁹
(composition: ⿰酉炎; U+9188).
<又> hãm. (See 醈 hãm).
am4 208
164 15 duï zuì drunk, intoxicated, tipsy; infatuated, charmed.⁷
醉酒 duï-diū zuìjiǔ be drunk.⁶
醉薰薰 duï-fün-fün
zuìxūnxūn inebriated; sottish; drunk.⁷
醉醺醺 duï-fün-fün
zuìxūnxūn inebriated; sottish; drunk.⁷
醉鬼 duï-gī
zuìguǐ drunkard; sot; inebriate.⁵
醉蟹 duï-hāi
zuìxiè liquor-saturated crab.⁵
醉态[醉態] duï-häi
zuìtài the state of being drunk.⁷
醉汉[醉漢] duï-hön
zuìhàn drunkard; drunken person.⁷
醉酡 duï-hũ
zuìtuó flushed with liquor.¹⁴
醉眼 duï-ngān
zuìyǎn eyes showing the effects of drink.⁵
醉眼朦胧[醉眼朦朧] duï-ngān-mũng-lũng
zuìyǎn ménglóng drunken and bleary-eyed.⁶
醉生梦死[醉生夢死] duï-säng-mùng-xī
zuìshēngmèngsǐ live as if intoxicated or dreaming; live a befuddled life.⁵
醉圣[醉聖] duï-sëin
zuìshèng a great drinker, a prodigious drinker; "Sage with a Bottle" – a nickname of Li Bai (李白).⁷
醉心 duï-xïm
zuìxīn infatuated with (a pursuit).⁷
醉意 duï-yï
zuìyì signs or feeling of getting drunk.⁵
醉翁 duï-yüng
zuìwēng an old drunkard.⁷
醉翁之意不在酒 duï-yüng-jï-yï-būt-dòi-diū
zuìwēng zhī yì bù zài jiǔ the drinker's heart is not in the cup – have ulterior motive.⁵
<台> 醉猫[醉貓] duï-māo a drunkard.
dui2 2602
164 15 hãm tán light-bodied wine or light vinegar.²ʼ⁸ wine weak and sour; weak wine.²⁵
(composition: ⿰酉炎; U+9188).
<又> àm. (See 醈 àm).
ham3 5656
164 15 táo very drunk; blotto; happy appearance; happy looks.¹⁰
醄醄 hõ-hõ táotáo drunk in appearance; happy in appearance.¹⁹
酕醄 mão-hõ
máotáo <wr.> dead drunk; as drunk as a fiddler.⁶
酕醄大醉 mão-hõ-ài-duï
máotáodàzuì be completely drunk.⁶
ho3 6590
164 15 jōt zhuì <wr.> hold a memorial ceremony for; sacrifice.⁶ wine poured in a libation.¹⁴ (variants: 餟 jōt zhuì or jōt chuò; 腏 jōt).
奠醊 èin-jōt
diànzhuì to pour a libation.¹⁴
(See 餟 [jōt, zhuì]; 餟 [jōt, chuò]; 腏 jōt).
jot1 8088
164 15 jōt zhuì (<old>=餟 jōt zhuì) <wr.> hold a memorial ceremony for; sacrifice.⁶ wine poured in a libation.¹⁴
(See 餟 [jōt, zhuì].
jot1 8089
164 15 kün kūn quinone.⁵
醌酶素 kün-mõi-xü kūnméisù kinomycin.⁶
醌醇 kün-sũn
kūnchún <chem.> quinol.⁶
醌酸 kün-xön
kūnsuān chinoic acid.⁶
萘醌 nòi-kün
nàikūn naphthoquinone (chemistry).¹⁰
kun2 8959
164 15 lùk a kind of green-colored wine.⁸.
(composition: ⿰酉录; U+9181).
醽醁 lẽin-lùk línglù <old> name of a fine wine.¹¹
luk4 10195
164 15 põi pēi <wr.> unfiltered unstrained wine.⁶ unstrained spirits.¹⁴
酦醅[醱醅] pöt-põi pōpēi <wr.> make wine; brew beer.⁶
poi3 12965
164 15 sũn chún <wr.> mellow wine, good wine; <wr.> pure, unmixed; <chem.> alcohol.⁵
醇酒 sũn-diū chúnjiǔ mellow/rich/full-bodied wine.¹⁴
醇酒美人 sũn-diū-mî-ngĩn
chúnjiǔměirén indulgence in wine and women – sensual pleasures.⁷
醇化 sũn-fä
chúnhuà refine, purify, perfect; <chem.> alcoholization.⁵
醇化物 sũn-fä-mùt
or sũn-fä-mòt chúnhuàwù alcoholate.⁵
醇香 sũn-hëng
chúnxiāng sweet-smelling; aromatic.⁶
醇厚 sũn-hêo
chúnhòu mellow, rich; (=淳厚 sũn-hêo chúnhòu) pure and honest; simple and kind.⁶
醇醪 sũn-lão
chúnláo rich wine; strong wine.⁷
醇醨 sũn-lĩ
chúnlí strong wines and light wines.⁷
醇美 sũn-mî
chúnměi pure and fair/sweet; mellow.⁶
醇酶 sũn-mõi
chúnméi alcoholase.⁶
醇朴[醇樸] sũn-pök
chúnpǔ honest and simple.⁶
醇醛 sũn-tũn
chúnquán alcohol aldehyde.⁵
醇和 sũn-võ
chúnhé (of taste, quality) pure and mild.⁶
醇酸 sũn-xön
chúnsuān <chem.> alcohol/alcoholic acid.⁵
醇酸树脂[醇酸樹脂] sũn-xön-sì-jï
chúnsuānshùzhī alkyd resin.⁵
醇粹 sũn-xuì
chúncuì pure; unadulterated.⁷
(See 淳 sũn; 純 sũn; 鶉 sûn).
sun3 13936
164 15 vinegar; jealousy (as in love affairs).⁶
(composition: ⿰918B; U+酉昔).
白醋 bàk-tü báicù white vinegar.⁶
吃醋 hëk-tü
chīcù (of a rival in love) be jealous (of).⁶
老醋 lāo-tü
lǎocù old vinegar.⁷
醋精 tü-dëin
cùjīng vinegar concentrate.⁵
醋劲儿[醋勁兒] tü-gèin-ngĩ
cùjìnr jealousy.⁷
醋坛子[醋罈子] tü-hãn-dū
cùtánzi or 醋罐子 tü-gôn-dū cùguànzi vinegar jar; jealous person.⁶
醋海生波 tü-hōi-säng-bö
cùhǎishēngbō storm of jealousy; disturbance caused by jealousy.⁶
醋酮 tü-hũng
cùtóng or 木酮 mùk-hũng mùtóng (=丙酮 bēin-hũng bǐngtóng) <chem.> acetone.¹⁵ʼ²⁰
醋酯纤维[醋酯纖維] tü-jī-tïm-vĩ 
cùzhǐxiānwéi acetate fiber.⁵
醋熘白菜 tü-liũ-bàk-töi
cùliūbáicài fried Chinese cabbage in vinegar sauce.⁵⁴
醋栗 tü-lùt
cùlì gooseberry.⁵
醋氨酚 tü-ön-fün
cù'ānfēn acetaminophen.⁶
醋酸 tü-xön
cùsuān acetic acid.⁵
醋意 tü-yï
cùyì jealousy.⁷
<台> 呷醋 häp-tü/ jealous; to be jealous.
tu2 14446
164 15 𨡎

yëm yàn bitter (taste); (used like 酽[釅] ngèm yàn (of tea) thick; strong.⁵  strong, as a liquid; rich, as gravies.¹⁴); concentrated liquid.⁸ (variant: 酓[yëm, yàn]).
(composition: ⿰酉念; U+2884E).
(See 酓[yëm, yàn]; 釅] ngèm).
 
yem2 16609
164 15 yëp yān (=腌 yëp yān) preserve in salt; salt; pickle; cure.⁵
(See 腌 yëp).
yep2 16778
164 16 chiū chǒu ➀ ugly, homely, bad-looking ➁ abominable, vile, bad ➂ shameful, disgraceful, infamous ➃ to compare.⁷
丑诋[醜詆] chiū-āi chǒudǐ <wr.> insult; abuse; swear; curse; revile.⁶
丑态[醜態] chiū-häi
chǒutài shameful performance; disgraceful situation.
丑陋[醜陋] chiū-lèo
chǒulòu ugly.
丑闻[醜聞] chiū-mũn/
chǒuwén scandal.
丑恶[醜惡] chiū-ōk
chǒu'è  ugly; hideous; repulsive; vile.⁶
丑声四溢[醜聲四溢] chiū-sëin-xü-yìt
chǒushēngsìyì notorious.¹¹
跳梁小丑[跳梁小醜] hẽi-lẽng-xēl-chiū
tiàoliángxiǎochǒu petty scoundrel; petty thief; mischief maker; buffoon; little rascal; scamp.
献丑[獻醜] hün-chiū
xiànchǒu <humb.> show oneself up; show one's incompetence or inadequacy.⁵
小丑[小醜] xēl-chiū
xiǎochǒu clown; knave.
<台> 丑颈[醜頸] chiū-gēng  bad-tempered.
<台> 丑鬼[醜鬼] chiū-gī a mean, vile, despicable person.
(See 丑 chiū.)
chiu1 1703
164 16 hāi a kind of reddish wine.⁷ a dark, red wine.¹⁴
粢醍 dü-hāi zītǐ a rich, reddish spirit distilled from millet.¹⁴
<又> hãi.
(See 醍 hãi.)
hai1 5419
164 16 hãi cream (of milk).⁷ the essential oil of butter.¹⁴
醍醐 hãi-vũ tíhú finest cream.⁵ clarified butter (regarded as a symbol of Buddhist wisom or truth); purity of a man's character.⁷ oil of butter.¹⁴
醍醐灌顶[醍醐灌頂]  hãi-vũ-gön-ēin 
tíhúguàndǐng be filled with wisdom, be enlightened; suddenly feel refreshed.⁵ (Buddhism) to impart wisdom to one's mind; to make one comfortable.⁷
<又> hāi.
(See 醍 hāi.)
hai3 5501
164 16 hām tǎn salted meat; brine from pickled mince.⁸ brine of pickled meat.¹⁰ brine from pickled meat; condiments.¹⁴  salted mutton or pork deviled; the meat is fried and then minced and mixed with salted soy; the condiment is used with bread and soy.¹⁰²
(composition: ⿰酉⿱冘皿; U+9193).
醓醢 hām-hōi tǎnhǎi the brine of pickled minced meat.¹⁴
醓醢以荐[醓醢以薦] hām-hōi-yî-dëin
tǎn hǎi yǐ jiàn sauces and pickles are furnished — to the guests.¹⁰²
醓醢以荐。或燔或灸。
醓醢以薦。或燔或灸。
Hām-hōi-yî-dëin. Vàk-fãn-vàk-giü.
Tǎn hǎi yǐ jiàn. Huò fán huò jiǔ.
Sauces and pickles are brought in,
With roast meat and broiled.⁶⁰ (Excerpt from 《詩經·大雅·生民之什·行葦·2》, translated by James Legge).
ham1 5588
164 16 hãm xián demotic character for 咸[鹹] hãm xián.² (<old>=咸[鹹] hãm xián saltish; salty; briny; salted.⁷).⁸
(composition: ⿰酉咸; U+918E).
(See 鹹 hãm).
ham3 5657
164 16 (=醯 hï ) <wr.> vinegar; sour.⁶ vinegar; pickle; acid.⁷
(See 醯 hï).
hi2 6484
164 16 mãi <chem.> ether.⁵
麻醉乙醚 mã-duï-yōt-mãi mázuìyǐmí anesthetic ether.⁶
乙醚 yōt-mãi
yǐmí ether.⁵
mai3 10452
164 16 tũn quán <chem.> aldehyde.⁵
酚醛 fün-tũn fēnquán <chem.> phenolic aldehyde.⁶
甲醛 gāp-tũn
jiǎquán formaldehyde.⁵
糠醛 höng-tũn
kāngquán <chem.> furfural.⁵
酮醛 hũng-tũn
tóngquán keto-aldehyde.⁶
醇醛 sũn-tũn
chúnquán alcohol aldehyde.⁵
醛固酮 tũn-gü-hũng
quángùtóng aldosterone.⁶
醛糖 tũn-hõng
quántáng aldose.⁵
醛酯 tũn-jī
quánzhǐ aldehydo-ester.⁵
醛酸 tũn-xön
quánsuān aldehydic acid.⁵
乙醛 yōt-tũn
yǐquán acetic aldehyde; acetaldehyde.⁵
tun3 14557
164 16 the oily scum which floats on boiling butter.¹⁴
醍醐 hãi-vũ tíhú finest cream.⁵ clarified butter (regarded as a symbol of Buddhist wisom or truth); purity of a man's character.⁷ oil of butter.¹⁴
醍醐灌顶[醍醐灌頂]  hãi-vũ-gön-ēin 
tíhúguàndǐng be filled with wisdom, be enlightened; suddenly feel refreshed.⁵ (Buddhism) to impart wisdom to one's mind; to make one comfortable.⁷
vu3 15291
164 16 vün yùn (=酝[醞] vün yùn ferment/make (wine), brew (beer); wine.⁶); make wine, brew beer; pertaining to liquor; liquor.⁸
(composition: ⿰酉昷; U+9196).
<又> vūn.
(See 醖 vūn; 醞 vün).
vun2 15349
164 16 vūn yùn (alternate Hoisanva pronunciation of 醖 vün yùn with the same meaning: ferment/make (wine), brew (beer); wine.⁶; make wine, brew beer; pertaining to liquor; liquor).⁸
(composition: ⿰酉昷; U+9196).
<又> vün.
(See 醖 vün.)
vun1 15322
164 16 xēin xǐng to sober up, come to; wake up; be clear or cool in mind.⁷
大梦初醒[大夢初醒] ài-mùng-chö-xēin dàmèngchūxǐng (as if one were) waking from a dream.³⁹
提醒 hãi-xēin
tíxǐng remind; warn; call attention to.⁵
清醒 tëin-xēin
qīngxǐng (of mind) clear-headed, sober; (of consciousness) regain consciousness, come to (oneself).⁶
醒酒 xēin-diū
xǐngjiǔ sober up; dry out.⁶
醒觉[醒覺] xēin-gōk
xǐngjué awake; wake.⁷
醒狂 xēin-kõng
xǐngkuáng wild or unrestrained person who romps without being drunk.⁷
醒豁 xēin-köt
xǐnghuò clear; explicit.⁵
醒来 xēin-lõi
xǐnglái to wake up.⁷
醒悟
or 省悟 xēin-m̀ xǐngwù come to realize.⁶
醒目 xēin-mùk
xǐngmù eye-catching.⁶
醒木 xēin-mûk
xǐngmù story-teller's gavel.⁶
醒眼 xēin-ngān
xǐngyǎn <topo.> eye-catching, striking (to the eye); come to understand/realize.⁶
醒脾 xēin-pĩ
xǐngpí refresh one's mind, entertain, relax oneself; make fun of others, poke fun at others.⁶
醒世 xēin-säi
xǐngshì awaken the world; rouse the public.⁶
醒盹儿[醒盹兒] xēin-ûn-ngĩ
xǐngdǔnr <topo.> wake up from a nap.⁶
<又> xēng.
(See 醒 xēng.)
xein1 15651
164 16 xēng xǐng to wake up; to jog somebody's memory.
<台> 瞓醒 fün-xēng to wake up.
<台> 提醒 hãi-xēng to remind; to call attention to. (See 提醒 hãi-xēin tíxǐng).
<又> xēin.
(See 醒 xēin.)
xeng1 15762
164 16 xuï <med.> spirit.⁵ <wr.> fine wine; spirit.⁶ to strain spirits.¹⁴
樟脑醑[樟腦醑] jëng-nāo-xuï zhāngnǎoxǔ camphor spirit.⁵
祝醑 jūk-xuï
zhùxǔ prayers and offerings of wine.¹⁴
醑剂[醑劑] xuï-jäi
xǔjì <med.> spirit.⁵
xui2 16078
164 17 dëng jiàng (=醬 dëng jiàng) soybean sauce, soy; food in the form of paste; jam.⁷
(See 醤 dëng).
deng2 2306
164 17 hōi hǎi minced and hashed meat; to mince a criminal as a punishment in ancient China.⁷
菹醢 duï-hōi or juï-hōi zūhǎi to execute somebody and mince his flesh and bones (archaic form of retribution).¹⁰
醯醢 hï-hōi
xīhǎi pickled mincemeat.⁵⁴
醢酱[醢醬] hōi-dëng
hǎijiàng ground/minced meat.⁴
hoi1 6626
164 17 hõng táng carbohydrate.⁷ carbohydrate, saccharide; (<old>=糖 hõng táng) sugar.⁸
(composition: ⿰酉唐; U+91A3).
醣类[醣類] hõng-luì
tánglèi carbohydrate.¹⁰
醣尿
or 糖尿 hõng-nèl tángniào glycosuria; diabetes mellitus.³⁶
多醣 ü-hõng
duōtáng  polysaccharide.¹⁰
(See 糖 hõng).
hong3 6862
164 17 <wr.> thin/light/weak wine.⁶ dregs of wine.¹⁴
醇醨 sũn-lĩ chúnlí strong wines and light wines.⁷
li3 9701
164 17 òng àng muddy wine.² clear wine (clear on top, muddy at bottom).⁸ thick, muddy wine.²⁵
(composition: ⿰酉盎; U+91A0).
春醠 chün-òng chūn'àng liquor prepared in the spring season.⁰
ong4 12512
164 17 𨢙

(=䤏 pī ) ruined, destroyed; wine and women – sensual pleasures.⁸
(composition: ⿰酉⿱兆手; U+28899).
(See 䤏 pī).
pi1 12856
164 17 vün yùn ferment/make (wine), brew (beer); wine.⁶ to brew, to ferment; preliminary informal discussion, to deliberate on, deliberation; wine.⁷ (variant: 醖 vün yùn).
佳酝[佳醞] gäi-vün
or gäi-vūn jiāyùn good wine or good alcohol or good beer.⁶
酝造[醞造] vün-dào
or vūn-dào yùnzào make/ferment (wine, vinegar); brew (beer or wine).⁶
酝藉[醞藉] vün-dèik
or vūn-dèik yùnjiè cultivated and refined.⁷
酝酒[醞酒] vün-diū
or vūn-diū yùnjiǔ make/ferment wine; brew beer.⁶
酝酿[醞釀] vün-ngèng
or vūn-ngèng yùnniàng brew, fermentation, making of (beer, wine); be in the making, make preparations.⁶ to brew (wine or liquor); (of a storm, disturbance) to begin to form, to brew.⁷
酝酿期[醞釀期] vün-ngèng-kĩ
or vūn-ngèng-kĩ yùnniàngqī incubation period.⁶
<又> vūn.
(See 醞 vūn; 醖 vün).
vun2 15350
164 17 vūn yùn (alternate Hoisanva pronunciation for 酝[醞] vün yùn with same meaning: ferment/make (wine), brew (beer); wine.⁶ to brew, to ferment; preliminary informal discussion, to deliberate on, deliberation; wine.⁷)
(variant: 醖 vūn
yùn).
<又> vün.
(See 醞 vün; 醖 vūn).
vun1 15323
164 17 yẽin yíng get drunk without measure; drunken revelry, drunken rampage.⁵⁴
(composition: ⿱𤇾酉; U+919F).
𨠘❄{⿰酉白}醟 pōk-yẽin pòyíng infuriated with wine; to err with wine, to imagine one's self great and glorious when in liguor.²⁵ drink heavily.⁵⁴
<又> yùng.
(See 醟 yùng.)
yein3 16478
164 17 yùng yòng ➀ drink excessively ➁ to get drunk ➂ dissolute; licentious.⁸
(composition: ⿱𤇾酉; U+919F).
贪醟[貪醟] häm-yùng tānyòng greedy.¹⁹
酗醟 huī-yùng
xùyòng to be roaring drunk.²⁵
淫醟 yĩm-yùng
yínyòng obscene.¹⁹
醟贝[醟貝] yùng-böi
yòngbèi scallop.¹⁹ a kind of tortoise shell.²⁵
醟湎 yùng-mēin
yòngmiǎn to get drunk; to become intoxicated.⁸ to indulge in.¹⁹
醟肆 yùng-xü
yòngsì wantonly.¹⁹
<又> yẽin.
(See 醟 yẽin.)
yung4 17535
164 18 däo zāo (=糟 däo zāo) distillers' grains, grains; be pickled with grains or in wine; rotten, poor; in a wretched or terrible state, in a mess.⁵
(See 糟 däo).
dao2 2038
164 18 dëng jiàng soybean sauce, soy; food in the form of paste; jam.⁷ (variant: 醤 dëng jiàng).
橙皮果酱[橙皮果醬] chãng-pĩ-gō-dëng
chéngpíguǒjiàng (orange) marmalade.¹⁰
酱豆腐[醬豆腐] dëng-èo-fù
jiàngdòufu fermented bean curd.⁷
酱萝卜[醬蘿卜] dëng-lõ-bàk
or dëng-liũ-bàk jiàngluóbo turnip pickled in soy sauce.¹
酱肉[醬肉] dëng-ngùk
jiàngròu pork cooked in soy sauce; braised pork seasoned with soy sauce⁵
酱瓿[醬瓿] dëng-põi
or dëng-pāo jiàngbù or jiàngpǒu earthen jar for soy sauce.⁶
酱菜[醬菜] dëng-töi
jiàngcài vegetables pickled in soy sauce; pickles.⁵
酱油[醬油] dëng-yiũ
jiàngyóu soy sauce.⁸
花生酱[花生醬] fä-säng-dëng
huāshēngjiàng peanut butter.¹⁰
果酱[果醬] gō-dëng
guǒjiàng jam.¹⁰
鱼子酱[魚子醬] nguî-dū-dëng
yúzǐjiàng caviar.⁷
苹果酱[蘋果醬] pẽin-gō-dëng
píngguǒjiàng apple sauce.¹⁹
油盐酱醋[油鹽醬醋] yiũ-yẽm-dëng-tü
yóuyánjiàngcù oil, salt, soy sauce and vinegar – basic necessities in cooking.⁶
(See 醤 dëng).
deng2 2307
164 18 lão láo wine with dregs, undecanted wine; mellow wine.⁶
醪糟 lão-däo láozāo fermented glutinous rice.⁶ unstrained wine.⁷
醇醪 sũn-lão
chúnláo rich wine; strong wine.⁷
lao3 9248
164 18 𨢩
sëng shāng (=觞[觴] sëng shāng drinking vessel; wine cup.⁶ a general name of all sorts of wine vessels; to offer drinks to others.⁷).²
(composition: ⿰酉⿱𠂉昜; U+288A9).
(See 觴 sëng).
seng2 13528
164 18 medical; medicine; doctor; to cure; to treat.
军医[軍醫] Gün-yï jūnyī medical officer; military surgeon.
中医[中醫] Jüng-yï
Zhōngyī traditional Chinese medicine; doctor of traditional Chinese medicine.
西医[西醫] Xäi-yï
xīyī Western medicine; doctor trained in Western medicine.
医学[醫學] yï-hòk
yīxué medical science; medicine.⁵
医治[醫治] yï-jì
yīzhì to cure; to treat; to heal.
医生[醫生] yï-säng
yīshēng doctor.
医术[醫術] yï-sùt
yīshù the art of healing.⁵
医师[醫師] yï-xü
yīshī physician.
医院[醫院] yï-yòn
yīyuàn hospital.
yi2 16862
164 19 dël jiào libation at an ancient wedding ceremony; (of a woman) remarry; Taoist or Buddhist sacrificial ceremony.⁶
(composition: ⿰酉焦; U+91AE).
打醮 ā-dël dǎjiào perform a Daoist ritual.⁶
醮席 dël-dèik
jiàoxí a wedding feast.¹⁴
醮金 dël-gïm
jiàojīn fees for idolatrous sacrifices.¹⁴
醮坛[醮壇] dël-hãn
jiàotán an altar for service of offering sacrifices to gods or the deceased.⁷
醮于客位.[醮於客位.] Dël-yï-hāk-vì.
Jiào yú kè wèi.
The father handed him a cup in the guests' place (without receiving one in return).⁶⁰ (Excerpt from 《禮記·郊特牲》, translated by James Legge).
再醮 döi-dël
zàijiào (of a widow) remarry.⁶
父亲醮子,而命之迎.[父親醮子,而命之迎.]
Fù-tïn-dël-dū, ngĩ-mèin-jï-ngẽin.
Fùqīn jiào zi, ér mìng zhī yíng.
The father gave himself the special cup to his son, and ordered him to go and meet the bride.⁶⁰ (Excerpt from 《禮記·昏義》, translated by James Legge).
斋醮[齋醮] jäi-dël
zhāijiào (Buddhist and Daoist priests) set up an alter for prayer rites.⁶
del2 2259
164 19 fät to ferment.⁷
酦酵[醱酵] fät-häo fājiào to ferment.⁷
<又> pöt.
(See 醱 pöt.)
fat2 3199
164 19 hãm tán bitter taste in  wine.² (taste of wine) mellow, rich, full-flavored.⁸ bitter taste in wine; rich; full-flavored.¹⁴ sour spirits which have lost their flavor; a rich taste, sweet; generous, like good wine; fine, as music.¹⁰²
(composition: ⿰酉覃; U+91B0).
醰醰 hãm-hãm tántán rich-flavored taste (in wine).¹⁹
醰醲 hãm-ngũng
tánnóng mellow, rich-flavored.¹⁹
醰粹 hãm-xuì
táncuì pure and excellent.¹⁴
宅心醰粹 jàk-xïm hãm-xuì
zháixīn táncuì his whole heart is pure and like generous wine.¹⁰²
良醰 lẽng-hãm
liángtán good generous wine.²⁵
良醰醰而有味 lẽng-hãm-hãm-ngĩ-yiû-mì
liáng tán tán ér yǒu wèi good and rich flavored.¹⁴ most delightful was the music, and its relish still remains.¹⁰²
渊醰[淵醰] yön-hãm
yuāntán far-reaching and sincere.¹⁹
ham3 5658
164 19 <wr.> vinegar; sour.⁶ vinegar; pickle; acid.⁷
(variant: 䤈 hï ).
醯酱 hï-dëng
xījiàng pickled condiment.¹⁴
醯鸡[醯雞] hï-gäi
xījī animalcule in vinegar.¹⁴ (=蠛蠓[蠛蠓] mèik-mũng mièměng) midge.¹⁹
醯鸡瓮[醯雞瓮] hï-gäi-ûng
xījīwèng a jug of wine with gnats – tiny world (a man with a limited outlook).⁵⁴
醯醢 hï-hōi
xīhǎi pickled mincemeat.¹⁴
醯梅 hï-mõi
xīméi sour plum.⁶
醯醲 hï-ngũng
xīnóng highly flavored.¹⁴
醯醋 hï-tü
xīcù (=酸醋 xön-tü suāncù) vinegar.¹⁹
醯瓮 hï-ûng
xīwèng  (=酒坛[酒罈] diū-hãn jiǔtán) wine jug.⁶
醯壶[醯壺] hï-vũ
xīhú (=酒壶[酒壺] diū-vũ jiǔhú) wine pot; flagon.⁶
(See 䤈 hï).
hi2 6485
164 19 (=圮 pī <lit.> collapse; fall apart; be destroyed.⁶); ruined, destroyed; wine and women – sensual pleasures.⁸
(composition: ⿰酉⿱非手; U+490F).
(See 圮 pī; 𨢙❄{⿰酉⿱兆手} pī).
pi1 12857
164 19 pōk mold (on the surface of soy sauce, vinegar).⁵ white specks of mildew.⁷
白醭 bàk-pōk báibú mold (on the surface of soy sauce, vinegar).⁵
醭苔 pōk-hõi
bútái white mildew on the surfaces of things.¹⁹
醭儿[醭兒] pōk-ngĩ
búr white spots on surface of vinegar, soy sauce.¹¹
pok1 12992
164 19 pöt make (wine); brew wine.⁶ to brew for the second time.⁷
酦醅[醱醅] pöt-põi pōpēi <wr.> make wine; brew beer.⁶
<又> fät.
(See 醱 fät.)
pot2 13060
164 20 𨣦
duì fine wine.² clear; strained.⁸ excellent (speaking of wine).²⁵
(composition: ⿰酉與; U+288E6).
dui4 2616
164 20 guì <wr.> contribute/pool money.⁶ to pool money (for a feast).⁷ to contribute to a feast.¹⁴ to meet for drinking wine; to club together in order to drink wine.²⁵
醵资[醵資] guì-dü or kuĩ-dü jùzī to pool money.⁷ contributon towards expenses.¹⁴
(composition: ⿰⿰酉豦; U+91B5).
醵金 guì-gïm
or kuĩ-gïm jùjīn to pool money.⁷ contributon towards expenses.¹⁴
醵饮食[醵飲食] guì-ngīm-sèik
or kuĩ-ngīm-sèik jùyǐnshí to join together in raising money for a feast.²⁵
<又> kuĩ.
(See 醵 kuĩ.)
gui4 5177
164 20 kuĩ (alternate Hoisanva pronunciation for 醵 guì with same meaning: <wr.> contribute/pool money.⁶ to pool money (for a feast).⁷ to contribute to a feast.¹⁴ to meet for drinking wine; to club together in order to drink wine.²⁵)
(composition: ⿰⿰酉豦; U+91B5).
<又> guì.
(See 醵 guì.)
kui3 8896
164 20 lâi <wr.> sweet wine; sweet spring water.⁶
芳醴 föng-lâi fānglǐ fragrant/sweet/excellent liquor.¹⁹
金浆玉醴[金漿玉醴] gïm-dëng-ngùk-lâi 
jīnjiāngyùlǐ good wine; marvelous medicine, panacea.⁷
醴酒 lâi-diū
lǐjiǔ sweet wine.⁶
醴酒不设[醴酒不設] lâi-diū-būt-sēt
lǐjiǔbùshè neither sweet nor alcoholic wine is set out – rudeness to a guest.¹⁴
醴泉[醴泉] lâi-tũn
lǐquán sweet spring water; timely rain.⁶
玉饔琼醴[玉饔瓊醴] ngùk-yüng-kẽin-lâi
yùyōngqiónglǐ valuable food and wine.³⁹
lai5 9135
164 20 ngèng niàng (<old>=酿[釀] ngèng niàng) to brew, to ferment; to take shape or form slowly; wine.⁷
(See 釀 ngèng).
ngeng4 11828
164 20 ngũng nóng concentrated; strong wine.¹⁰ generous, as wine; strong, rich.¹⁴
肥醲 fĩ-ngũng féinóng thick/strong, good wine.¹⁹
醯醲 hï-ngũng
xīnóng highly flavored.¹⁴
醲酒 ngũng-diū
nóngjiǔ strong wines.¹⁴
醲绿[醲緑] ngũng-lùk
nónglǜ dark green color.¹⁹
醲醅 ngũng-põi
nóngpēi good liquor with a marked flavor.¹⁹
醲赏[醲賞] ngũng-sēng
nóngshǎng reward generously.¹⁹
醲酝[醲醞] ngũng-vün
or ngũng-vūn nóngyùn thick/strong and good wine.¹⁹
醲醑 ngũng-xuï
nóngxǔ thick/strong and good wine.¹⁹
醲于用赏[醲于用賞] ngũng-yï-yùng-sēng
nóng yú yòngshǎng liberal in bestowing rewards.¹⁴
醲郁 ngũng-yūk
nóngyù rich, strong - as wines.¹⁴
醇醲 sũn-ngũng
chúnnóng wine of old vintage; (fig.) mellow character of a people.¹¹
鲜醲[鮮醲]
or 鲜浓[鮮濃] xëin-ngũng xiānnóng rich and thick/strong.¹⁹
ngung3 12187
164 21 chiũ chóu (=酬 chiũ chóu). <wr.> propose a toast, toast; reward, payment; friendly exchange; fulfill, realize.⁵
(composition: ⿰酉壽; U+91BB).
一朝醻之。
Yīt-jël-chiũ-jï.
Yī zhāo chóu zhī.
And all the morning will I pledge him.⁶⁰ (Excerpt from 《詩經·小雅·彤弓之什·彤弓·3》, translated by James Legge).
(See 酬 chiũ).
chiu3 1732
164 21 dèm zǎn same meaning as 䤔 dëm jiān: insipid, little taste; some say food in the form of paste.² dregs of wine; tasteless, insipid.¹⁰
(composition: ⿱漸酉; U+4914).
䤔䣸 dèm-ngëm
zǎnrǎn or dëm-ngëm jiānrǎn insipid, little taste, almost tasteless.² a poor weak flavor.²⁵
<又> dëm.
(See 䤔 dëm).
dem4 2283
164 21 dëm jiān insipid, little taste; some say food in the form of paste.² dregs of wine; tasteless, insipid.¹⁰
(composition: ⿱漸酉; U+4914).
䤔䣸 dëm-ngëm jiānrǎn or dèm-ngëm zǎnrǎn insipid, little taste, almost tasteless.² a poor weak flavor.²⁵
<又> dèm.
(See 䤔 dèm).
dem2 2274
164 21 fün xūn drunk; intoxicated; tipsy.⁷
(composition: ⿰酉熏; U+91BA).
酒醉醺醺 diū-duï-fün-fün jiǔzuìxūnxūn in a state of happy intoxication.³⁹
醉醺醺 duï-fün-fün
zuìxūnxūn inebriated; sottish; drunk.⁷
醺酣 fün-hõn
xūnhān (of weather) warm; balmy.⁷
醺醺 fün-fün
xūnxūn inebriated; tipsy.⁷
醺醺大醉 fün-fün-ài-duï
xūnxūndàzuì dead drunk.⁵⁴
醺然大醉 fün-ngẽin-ài-duï
xūnrándàzuì dead drunk.⁶
醺鱼[醺魚]
or 熏鱼[熏魚] fün-nguî/ xūnyú smoked fish.⁵⁴
微醺 mĩ-fün
wēixūn tipsy.⁵
fun2 3716
164 21 strong wine.⁸ strong (of wine).¹⁰ strong, generous wine.²⁵
(composition: ⿰酉需; U+91B9).
yi3 16985
164 23 yën yàn (=宴 yën yàn) entertain at a banquet, fête; feast, banquet; ease and comfort.⁷
(See 宴 yën.)
yen2 16670
164 24 dël jiào drain; propose a toast.⁸ to drain a goblet.¹⁰ʼ¹⁴ <old> empty a cup of wine at one gulp.¹¹ to drink up all the wine, to finish the glass.²⁵
(composition: ⿰酉爵; U+91C2).
盗釂[盜釂] ào-dël dàojiào excessive drinking.¹⁹
釂酬 dël-chiũ
jiàochóu after the host drinks his wine, he pours wine for his guests.¹⁹
釂釂 dël-dël
jiàojiào after the host drinks his wine, he then drinks more to toast the guests.⁵⁴
釂鼓 dël-gū
jiàogǔ the drum sound at the end of the ancient military meeting.¹⁹
釂客 dël-hāk
jiàokè the host urges his guests to drink up.⁵⁴
长者举未釂, 少者不敢饮.[長者舉未釂, 少者不敢飲.]
Jēng-jēh-guī-mì-dël, sël-jēh-būt-gām-ngīm.
Zhǎng zhě jǔ wèi jiào, shào zhě bù gǎn yìn.
The elder (meantime) lifts (his cup); but until he has emptied it, the other does not presume to drink his.⁶⁰
(Excerpt from 《禮記·曲禮上·49》, translated by James Legge).
消釂 xël-dël
xiāojiào completely eliminate, wipe out.¹⁹
使其釂非则灌之[使其釂非則灌之] xū-kĩ-dël-fï-dāk-gön-jï
shǐ qí jiào zé guàn zhī he ordered him to finish the glass, and when he refused, took and poured it down his throat.²⁵
del2 2260
164 24 lẽin líng good wine.⁹ a kind of wine.³⁶ (variant: 𨠎❄{⿰酉令} lẽin líng).
(composition: ⿰酉霝; U+91BD).
醽醁 lẽin-lùk
línglù <old> name of fine wine.¹¹
(See 𨠎❄{⿰酉令} lẽin).
lein3 9426
164 24 酴醾 hũ-mĩ túmí wine brewed for the second time; a kind of shrub (=荼蘼 hũ-mĩ túmí, q.v.).⁷
酴醾酒 hũ-mĩ-diū
túmíjiǔ wine brewed for the second time.⁷
mi3 10809
164 24 ngèng niàng to ferment; to brew; to make honey (of bees); to lead to; to form gradually; wine; stuffed vegetables (cooking method).¹⁰
(variant: 醸 ngèng niàng). (See 醸 ngèng).
酒酿[酒釀] diū-ngèng
jiǔniàng fermented rice or barley for brewing wine or liquor.⁷
酿造[釀造] ngèng-dào
niàngzào to brew.⁷
酿酒[釀酒] ngèng-diū
niàngjiǔ to brew wine.⁷
酿豆腐[釀豆腐] ngèng-èo-fù
niàng dòufu stuffed tofu.
酿苦瓜[釀苦瓜] ngèng-fū-gâ/
niàng kǔguā stuffed bitter melon.
酿茄子[釀茄子] ngèng-kêh-dū
niàng qiézi stuffed eggplant
酿蜜[釀蜜] ngèng-mìt
niàngmì (of bees) to make honey.⁷
酿酶[釀酶] ngèng-mõi
niàngméi zymase.¹⁰
酿母菌[釀母菌] ngèng-mû-kûn
niàngmǔjūn yeast.¹⁰
酿热物[釀熱物] ngèng-ngèik-mùt
or ngèng-ngèik-mòt niàngrèwù ferment material.⁶
酿脓[釀膿] ngèng-nũng
niàngnóng suppuration.¹⁴
酿成[釀成] ngèng-sẽin
niàngchéng to bring about slowly; to breed; to lead slowly to; to form gradually.⁷
酿成大祸[釀成大禍] ngèng-sẽin-ài-vò
niàngchéngdàhuò to lead to catastrophe.¹⁰
酿成事故[釀成事故] ngèng-sẽin-xù-gü
niàngchéng shìgù to fester into a problem.¹⁰
酿祸[釀禍] ngèng-vò
niànghuò to brew mischief.⁷
酿酝[釀醞] ngèng-vün
niàngyùn to foster.¹⁰

 
ngeng4 11829
164 25 hïm xìn quarrel; dispute.⁶ to anoint (drums, bells) with blood in worship; to anoint (the body); a rift (between people).⁷
(comp. t: ⿳⿴𦥑同冖⿱酉分 (GKV); U+91C1).
(comp.
s: ⿰血半; U+8845).
挑衅[挑釁] hël-hïm
tiǎoxìn provoke.⁶
衅鬯[釁鬯] hïm-chēng
xìnchàng fragrant wine for anointing a dead body.⁷
衅鼓[釁鼓] hïm-gū
xìngǔ to consecrate a drum by rubbing on it the blood of a slaughtered animal (before going to a battle in ancient times).⁷
衅钟[釁鐘] hïm-jüng
xìnzhōng to consecrate a bell by rubbing on it the blood of a slaughtered animal.⁷
衅隙[釁隙] hïm-kēik
xìnxì <wr.> enmity.⁶ a rift between groups of people.⁷
衅端[釁端] hïm-ön
xìnduān <wr.> cause for a quarrel or dispute.⁶
衅浴[釁浴] hïm-yùk
xìnyù to bathe and anoint with fragrant essences (before worship).⁷
寻衅[尋釁] tĩm-hïm
xúnxìn pick a quarrel (with somebody); provoke.⁶
him2 6510
164 26 to wash grains with water.²⁵
(comp. t: ⿰酉麗; U+91C3). (comp. s: ⿰酉丽; U+917E).
<又> säi; xü.
(See 釃 säi; 釃 xü).
li3 9702
164 26 ngèm yàn (of tea) thick; strong.⁵  strong, as a liquid; rich, as gravies.¹⁴
茶太酽[茶太釅] chã-häi-ngèm chátàiyàn the tea is too strong.⁵
茶是后来酽[茶是後來釅] chã-sì-hèo-lõi-ngèm
chá shì hòulái yàn <topo.> improve with age/experience.⁵⁴
酽茶[釅茶] ngèm-chã
yànchá strong tea.⁹
酽酒[釅酒] ngèm-diū
yànjiǔ fine liquor/wine.¹⁹
ngem4 11805
164 26 säi shāi (alternate Hoisanva and Mandarin pronunciation for 酾[釃] xü shī with same meaning: <wr.> filter (wine), filtrate (wine); pour (wine); dredge (rivers and canals).⁶)
(comp.
t: ⿰酉麗; U+91C3). (comp. s: ⿰酉丽; U+917E).
<又> xü; lĩ.
(See 釃 xü; 釃 lĩ).
sai2 13166
164 26 shī <wr.> filter (wine), filtrate (wine); pour (wine); dredge (rivers and canals).⁶
(comp. t: ⿰酉麗; U+91C3). (comp. s: ⿰酉丽; U+917E).
酾酒[釃酒] xü-diū
or säi-diū shījiǔ or shāijiǔ (=斟酒 jïm-diū zhēnjiǔ) pour wine.⁵⁴
<又> säi; lĩ. (See 釃 säi; 釃 lĩ).

xu2 15997
164 31 𨤍
lẽin líng (commonly used for 醽 lẽin líng)⁸ a good wine.⁹
(composition: ⿰酉靈; U+2890D).
lein3 9427